A New American restaurant located in Granite City, IL. Serving comfort food with a modern twist.
The menu is rooted in the chef’s respect for time-honored traditions met with current advances in culinary trends. The dishes are meant to honor the familiar combinations that flow easily from every lexicon, at any age, and are widely accepted as the basis of what we call “comfort food”. Phrases like “Chicken & Dumplings”, “Bacon & Eggs”, “Porkchops & Applesauce” and “Cookies & Milk” are the inspiration for the culinary staff to riff on thereby creating contemporary and interesting flavor profiles. Every recipe is created daily from scratch, just the way it was for hundreds of years. Friendly and unpretentious servers strive to guide guests through a memorable dining experience where upscale food & drinks meet median prices and vibrant presentations. The centerpiece of our bar revolves around over a dozen craft beers brewed throughout the lager metropolitan area, as fresh as it gets when shipped only a few miles to our cold tappers. Classics also rule in the cocktail category. Our approachable wine list offers a thorough representation of all varietals, with most offered by the glass.
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